ClartivGet the app
For cooks · Founding kitchens

Made for the way you already cook.

You already have the skill, the recipes and the regulars. What you do not have is a safe, fair way to sell. Clartiv gives you one, and takes nothing out of your food price to do it.

Get the appCook questions

Takes about ten minutes. No fees, no commitment at this stage.

Sample payout · one dish
Your price, set by you$18.00
Clartiv commission on your food$0.00
Your delivery fee, if you deliverYours
You receive$18.00

Clartiv earns a small service fee from the buyer, shown to them before they pay. It never comes out of your price. Standard payment processing costs apply as they do anywhere money moves, and we show you those in plain numbers.

Three locked promises

The things we will not change on you later.

You keep 100% of your food price.

We never take a commission on your food. You set your prices, and every dollar of the food price is yours. This is not an introductory offer.

Your own delivery still works.

Already delivering to your regulars? Keep doing it. You set your own delivery areas and your own fee, and you keep all of it. Or offer pickup. Or both. It is your kitchen.

Set up to sell safely and legally.

We help you get verified and cleared for what you are allowed to sell, so you are never guessing. The trust customers feel is the reason they order again.

Getting started

Five steps, and then you are cooking.

Apply in about ten minutes

Tell us what you cook, where you are, and how often you want to sell. No fees, no commitment at this point.

See what your area allows

Every province has its own rules for what you can sell from home. We check yours, tell you plainly, and keep it up to date if anything changes.

Get verified and cleared

We confirm who you are and clear you for a specific list of food, so you are never guessing about what is allowed. If something is not permitted where you live, we say so plainly.

List, price, open your windows

Photograph the dish, write what is in it, set your price and how many you will make. Choose the hours you are happy to hand food over.

Cook it and get paid

Orders arrive already paid, so you only cook what is sold. After pickup, your full price is released and paid out on schedule.

A person with one exceptional dish should be able to build something from it. That is the whole company.

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